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BRIKETTSMOKEHOUSE2020SlowLow&HAARLEM, NL

OAK SMOKED · HAARLEM, NL · SINCE 20/20

Texas-style barbecue, smoked for up to 14 hours over oak. Right here in Haarlem.

Order Deli Takeaway Book CateringNext pop-up: Sun 4 Oct
Sliced 14-hour oak smoked brisket with a chef's knife
00:00/ 14:00

14 HRS · 110°C · OAK

“There's a reason they call it Black Gold in Texas.”

Black Angus brisket, house rub, oak smoke and a whole lot of patience. Our speciality, perfected over years.

THE SMOKE CLOCK

14 hours,no shortcuts.

14 HRS · 110°C · OAK

  1. House rub being ground in a stone mortar

    T–00:00

    01The Rub

    House-made rubs, mixed by hand. That's why BRIKETT tastes like BRIKETT.

  2. A rack full of rubbed briskets ready for the smoker

    T+01:00

    02Into The Oak

    Trimmed, rubbed and into the smoker overnight, over real oak wood.

  3. Macro of the dark bark on a smoked brisket

    T+08:00

    03The Bark

    Low heat, lots of patience, regular spritzing. That deep, dark bark doesn't fake itself.

  4. A whole smoked brisket resting

    T+12:00

    04Wrap & Rest

    Wrapped to lock in the juice, then rested. Nothing gets rushed here.

  5. Brisket being sliced with a black-gloved hand

    T+14:00

    05The Slice

    And then that first slice. Juicy, smoky, with that famous smoke ring.

SERVICES

FOUR WAYS TOget your fix

BRIKETT canapés served in paper boats at a catering event

BRIKETT · CATERING · HAARLEM

OUR STORY

TWO FOLKS,one smoker.

BRIKETT started with a first BEER & BBQ pop-up at Lokaal in Haarlem. Five years later we're still doing it the only way we know: slow, low, and over oak. Every rub, every sauce and every pickle is made in-house, and we're very picky about our meat. No shortcuts, no boiling ribs into baby food. Just proper barbecue, made with a whole lot of love.

Cheers folks! — Graeme & Sal 🧡

HRS SMOKE
14+
YEARS OF SLOW & LOW
5
HOUSE-MADE RUBS & SAUCES
100%

PROOF IN THE SMOKE

PROOF IN THE SMOKE

“It was like a warm comforting hug, whilst still feeling like high dining.”
HAARLEM TODAY · 2024

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FIND US AT & WORKING WITH

  • Lokaal
  • The Captain's Pantry
  • Lady Blit
  • Vesp
  • Cour des Vins
  • Dodici
  • Briljant Brouwhuis
  • Böhm Hot Sauce

GET INmy face

@brikettsmokehouseFollow the smoke
  • Macro of rubbed ribs with deep bark
  • Fine dining plate with edible flowers
  • BBQ sauce being poured on navy
  • BRIKETT branded kraft bags
  • Close-up of smoked spare ribs
  • Caramel poured over a dessert
  • The thermometer on our smoker
  • BRIKETT beef jerky packs

WHERE TO FIND US

COME ANDget it

SPAARNEWAARDERPOLDERCENTRUMSTATION010203

  • 1PICK-UP

    Production Kitchen

    Tappersweg 41-43
    2031 ET Haarlem

    Deli collection by appointment only. Pre-order via DM or email.

    Route

  • 2STOCKIST

    The Captain's Pantry

    Zijlstraat 6
    Haarlem

    Vacuum-packed BRIKETT, ready for your oven.

    Route

  • 3POP-UP

    Lokaal Dutch Beer Bar

    Koningstraat 46
    Haarlem

    First Sunday of the month.

    Route

HUNGRYyet?

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